Sautéed Apple Slices
Buttery saute of apples with brown sugar, currants and autumn spices.
Servings: 4
Ingredients
- 2 large apples I use Fuji
- 1 tbsp butter
- 1 tbsp brown sugar
- 3/4 tsp ground cinnamon
- 1/8 tsp ground cardamom
- 1/8 tsp nutmeg
- 1 tbsp bourbon can substitute apple juice
- 1 tsp white miso
- 3 tbsp currants can substitute raisins
- 1/2 tsp vanilla extract
- 1/4 cup chopped walnuts
Instructions
- Peel, core and thinly slice the apples. In a medium skillet, melt the butter over medium heat. Stir in the brown sugar and spices. Add the apple slices and stir to coat. Stir in the bourbon, miso and currants. Reduce heat to simmer, cover skillet and cook for 10-15 minutes, or until apples are tender. If there is more juice than desired, turn up the heat to reduce. Stir in the vanilla and walnuts, remove from the heat and serve.
Notes
- Nutrition Facts
- Calories: 159
- Total Fat: 7.8 g
- Saturated Fat: 2.1 g
- Cholesterol: 8 mg
- Sodium: 75 mg
- Total Carbohydrate: 20.7g
- Fiber: 3.8 g
- Total sugars: 15.3 g
- Protein: 2.5 g